Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Methods & Standards, Contaminants
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]
Methods & Standards
AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]
Contaminants, Drinking Water, Methods & Standards, Microbiology
AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]
Infant Formula and Adult Nutritionals
An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]
Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein
Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]
Journal of AOAC, Publications, Contaminants
The Journal of AOAC INTERNATIONAL recently added this open-access article: “Effect of selective enrichment storage temperature and duration time on the detection of Salmonella in food” by Lijun Hu and […]
Biothreat Agents, Methods & Standards
The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]
Dietary Supplements, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]
Contaminants, Emerging Issues, Food General, New Initiatives
In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]