AOAC INTERNATIONAL provides the platform, processes, and scientific rigor that enable industry and regulators to keep our food and environment safe.
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Methods & Standards, New Initiatives

AOAC INTERNATIONAL Awarded NIST Grant to Develop Standards for Colorimetric Field Tests for Drug Detection

October 6, 2026

Rockville, Maryland, October 6, 2026 — AOAC INTERNATIONAL (AOAC) has received a National Institute of Standards and Technology (NIST) Measurement Science and Engineering (MSE) grant to develop performance standards and […]

Food General, Novel Foods, Protein

Novel Foods: Amino Acids Call for Methods

September 30, 2026

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]

Chemistry, Contaminants, Methods & Standards, OMA

Call for Experts Extended: PFAS in Food Contact Materials

September 30, 2026

AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

Contaminants, Food General, Methods & Standards

Driving Food Safety Forward: A PFAS Webinar

September 24, 2026

AOAC will present a webinar on “Driving Food Safety Forward: Overcoming Analytical Challenges and Advancing Novel Methods for PFAS Detection in Food” on Thursday, October 15 at 11:00 AM ET. […]

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