AOAC INTERNATIONAL provides the platform, processes, and scientific rigor that enable industry and regulators to keep our food and environment safe.
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Food General, Novel Foods, Protein

Novel Foods: Amino Acids Call for Methods

September 30, 2026

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]

Chemistry, Contaminants, Methods & Standards, OMA

Call for Experts Extended: PFAS in Food Contact Materials

September 30, 2026

AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

Contaminants, Food General, Methods & Standards

Driving Food Safety Forward: A PFAS Webinar

September 24, 2026

AOAC will present a webinar on “Driving Food Safety Forward: Overcoming Analytical Challenges and Advancing Novel Methods for PFAS Detection in Food” on Thursday, October 15 at 11:00 AM ET. […]

Chemistry, Dietary Supplements, Food General, International Methods, Methods & Standards, New Initiatives, Nutrients, OMA, Publications

Call for Volunteers: Vitamins Guidance Document

September 23, 2026

AOAC is recruiting subject matter experts to join the Vitamins Guidance Working Group focused on microencapsulation. Please apply by Friday, October 9. Photo by IrisImages – stock.adobe.com

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