Call for Papers: Functional Mushroom Quality and Characterization Advancing Analytical Methods, Standards, and Quality Evaluation for the Functional Mushroom Market Guest Editors: Yijin Tang, Wei Zhu, and Zhuohong (Kenny) Xie […]

In October, the Journal of AOAC INTERNATIONAL highlights manuscripts that address emerging risks and next generation technologies. We welcome submissions related to PFAS, novel contaminants, AI assisted analysis, innovative detection […]

AOAC INTERNATIONAL is inviting stakeholder comments on a proposed correction to AOAC SMPR® 2025.003, Standard Method Performance Requirements (SMPRs®) for Determination of Selected Trace Elements in Food and Beverages. The […]

End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]