AOAC SMPR® 2016.002

Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens

AOAC SMPR® 2016.001

Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha

AOAC SMPR® 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

AOAC SMPR® 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

AOAC SMPR® 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

AOAC SMPR® 2015.013

Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B

AOAC SMPR® 2015.012

Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)

AOAC SMPR® 2015.011

Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii

AOAC SMPR® 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

AOAC SMPR® 2015.009

Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay

AOAC SMPR® 2015.008

Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa

AOAC SMPR® 2015.007

Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera)

AOAC SMPR® 2015.006

Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages

AOAC SMPR® 2015.005

Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula

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News

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards, Current

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]

Contaminants, Food General, New Initiatives, Methods & Standards

Heavy Metals New Initiative: Trace Elements

May 15, 2024

AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

General, Membership

Manager of Early-Career Employees Survey

May 14, 2024

AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]